A Hearty Bowl of
Spicy, Savory, and Comfort

Pixiu Mala Hongtang blends the fiery taste of Sichuan spices with the umami-rich ingredients typical to Korean ingredients to create a truly unique dining experience.

Each bowl is a personalized adventure, as you can choose from an array of vegetables, meats, noodles, and sauces.

Award Winning Franchise and Chef

With over 20 years of experience specializing in Malatang cuisine, head chef Joonyoung Choi started Pixiu Mala Hongtang in 2017 to share his unique take on this cuisine to a wider audience. Since then, the restaurant has expanded to over 60 locations worldwide, and it has been featured in numerous shows and awarded multiple awards like the prestigious First Brand Award.

South Korea, Los Angeles, New York, and now the Philippines

With over 60 stores around the world, Pixiu Mala Hongtang is excited to share the Korean Malatang flavor to the Philippines—a decision inspired by the deep cultural and historical ties between the two countries.